Tasted: 5 weird food in Asia—Do you dare?

1. Balut in Philippines

This complicated looking egg is a sad one. It is a fertilised baby duck, eaten in its shell before time. I cringed and pushed a piece into my mouth, then having to pull a sad feather out.

Image credit: bubblews

 

2. Fried tarantula in Cambodia

We were chilling at a roadside coffee shop when a man walked in with a live tarantula in his hand. He opened his bag and—crispy, fried tarantula. O spiders. Crispy, savoury. It almost tasted like soft shell crab. Almost.

Image credit: synergyimages

 

3. Raw horse meat in Japan

This was 10 years ago, when I was young and heartless. The meat was good, I recall. We were at a fancy restaurant and a local insisted we have to try a platter. It tasted like good wagyu. Now, I’m guilty, guilty as a girl can be.

Image credit: daisuki-japan

 

4. Coffee luwak in Indonesia

Coffee berries are eaten by the Asian palm civets, then excreted into precious expensive coffee. Essentially, I was sipping on civet poop. I’m disappointed to say the coffee’s ain’t great and bland. But well, I did it! I drank poop.

Image credit: Nordic coffee culture

 

5. Grasshoppers in Thailand

Okay, I’d admit this one. I nibbled only a portion of it. It didn’t taste too terrible though! The insects were grilled thoroughly and heavily spiced. I could eat it again should there be a life-death situation.

 

Anna
Anna lives to explore. She loves digging toes into warm sand, diving, hugging trees, eating with locals, yoga and meditation. She enjoys stuffing her face with good food and prancing through back alleys of urban spaces. Some say Anna lives carelessly, she says "live wild, live carefree."
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